Austin isn't just the Live Music Capital of the World; it's a global barbecue mecca, drawing pilgrims from every corner of the planet to experience what many consider the best bbq restaurants in austin texas. This city's smoked meats scene isn't just good—it's legendary, a bold and creative landscape that has redefined Texas BBQ, earning Michelin stars, James Beard Awards, and cult-like devotion from those willing to wait hours for a taste.
At a Glance: Your Austin BBQ Masterclass
- Strategize Your Visit: Understand that the most renowned spots demand significant wait times; plan accordingly, especially for peak brisket availability.
- Beyond the Brisket: While brisket is king, explore the diverse range of smoked meats—from peach tea-glazed pork belly to za’atar-rubbed ribs and inventive sausages.
- Embrace the Sides: Austin's pits excel in creative, scratch-made sides that are often as memorable as the meat itself, like chorizo corn grits or crawfish cornbread dressing.
- Explore Diverse Flavors: Discover how pitmasters are infusing international influences, from Egyptian-Texan to African American fare, into traditional BBQ.
- Know Your Vibe: From bustling, old-school trailers to spacious brick-and-mortars perfect for groups, Austin offers a BBQ experience for every preference.
- Timing is Key: Most barbecue joints operate during the daytime, often selling out; arriving early is almost always a good idea.
Austin's Smoked Meats: A Global Culinary Destination
Austin's reputation for barbecue isn't accidental; it's the result of decades of dedication, innovation, and an unwavering commitment to the craft. The city's pitmasters have elevated smoked meats to an art form, utilizing post oak smoke, meticulous seasoning, and low-and-slow techniques that transform humble cuts into sublime culinary experiences. The scene is dynamic, with acclaimed food trucks evolving into brick-and-mortars and new talents constantly pushing boundaries, garnering national recognition, including multiple Michelin stars and numerous James Beard Award nominations in 2024. This vibrant ecosystem of talent and tradition firmly plants Austin on the map, not just for its specific cuisine type, but as a critical part of the global dining conversation, a testament to how local flavors can achieve international acclaim, a theme we explore further in our broader guide on Fremont's Best Restaurants by Cuisine.
For visitors and locals alike, navigating Austin’s rich barbecue landscape means making choices: do you commit to the multi-hour wait for a legendary bite, or do you seek out innovative newcomers offering equally compelling, yet more accessible, experiences? This guide will help you decipher the best of the best.
The Iconic & Michelin-Starred Experiences: Where Legends are Forged
These are the establishments that have largely defined Austin BBQ, attracting international acclaim and often requiring a significant time commitment. They are, however, utterly worth it for the unforgettable quality.
Franklin Barbecue: The Gold Standard
No discussion of best bbq restaurants in austin texas is complete without Aaron Franklin. Since 2009, Franklin Barbecue (900 E 11th St, Austin, TX 78702) has been the undisputed king, celebrated for its melt-in-your-mouth, perfectly seasoned brisket. The legend of their lines is true: expect waits often exceeding three hours, so arriving before 9 AM is crucial, especially if you're set on securing brisket. Beyond the brisket, their jalapeño cheddar sausage and beef ribs (Friday-Sunday) are equally stellar. Meats are sold by the pound, allowing for flexibility, and don’t forget to grab some of their in-house sauces or branded merchandise as a souvenir of your pilgrimage. They operate Wed-Sun 11 AM–3 PM (or until sold out, which is typically much earlier).
InterStellar BBQ: A Celestial Experience
Chef John Bates’ InterStellar BBQ (12233 Ranch Rd 620 N Suite 105, Austin, TX 78750) earned a Michelin star in 2024 and was ranked the second-best BBQ joint in Texas by Texas Monthly, solidifying its place among Austin’s elite. Specializing in pork and beef smoked low and slow over post oak, highlights include their unique peach tea-glazed pork belly and the deeply flavorful brisket. Don't overlook the citrus and herb-brined turkey breast, a refreshing take on a BBQ staple. Their sides—housemade charro beans, chorizo corn grits, and smoked scalloped potatoes—are exceptional, and the banana pudding provides a sweet finish. Meats start at $22/pound. Open Wed-Sun 11 AM–4 PM (or until sold out), expect long lines and a cozy dining space; ordering before finding a seat is recommended.
La Barbecue: East Side Star Power
Also awarded a Michelin star in 2024, La Barbecue (2401 E Cesar Chavez St, Austin, TX 78702) is an East Side institution. Pitmaster Ali Chem carries on the legacy with brisket cooked 14-16 hours over post oak, resulting in an incredibly tender, melt-in-your-mouth bite. Their juicy pork ribs, peppery turkey, pulled pork, and house-made sausages are all excellent. A must-try side is their shells and cheese, often cited as one of Austin’s best macs. They also offer specialty sandwiches, a selection of beers, Champagne, and cocktails. Meats start at $26/pound, sides at $8/pint. Open Wed–Sun 11 AM–6 PM, be prepared for long lines and plan for parking (a paid lot is available across the street).
Micklethwait Barbecue: Craft & Consistency
What started as a vintage trailer has blossomed into a Bib Gourmand-designated brick-and-mortar near Springdale (4602 Tanney St, Austin, TX 78721). Owners Tom Micklethwait and Ren Garcia focus on small-batch, craft barbecue, yielding luscious, juicy brisket smoked over oak, superb Tex-Czech sausages, and tender ribs. Their scratch-made sides, like jalapeño cheese grits and citrusy-poppy slaw, perfectly complement the meats. Newer additions like chicken al carbon with salsa verde keep the menu fresh. Smoked meats start at $27/pound. Open Thu–Sun 11 AM–4 PM (or until sold out), lines are usually moderate (less than an hour), and it’s a BYOB establishment.
Innovative Pits Redefining Tradition: New Flavors & Approaches
Austin's BBQ scene thrives on creativity, with these establishments pushing the boundaries of traditional Texas barbecue, often incorporating global influences or innovative cooking methods.
LeRoy and Lewis: New School, High Quality
Evan LeRoy, a recognized pitmaster, along with his co-owners, launched LeRoy and Lewis in 2017. What began as an acclaimed food truck is now a fantastic brick-and-mortar restaurant in Garrison Park (5621 Emerald Forest Dr, Austin, TX 78745). This "new-school" operation offers high-quality meats like chopped brisket, confit beef cheeks (Fridays), and flat iron beef shoulder. Their inventive twists include cauliflower burnt ends and creative brisket burgers. Don't skip unique sides like tangy pork hash and rice, or the Texas red chili frito pie (no beans). Desserts range from German chocolate cobbler to a brown butter mesquite chocolate chip cookie. Plates start at $17-$23. Open Sun, Mon, Wed, Thu 11 AM–9 PM; Fri, Sat 11 AM–10 PM, expect medium lines (45 minutes to 2 hours) on weekends; arriving early is still a good strategy.
KG BBQ: Egyptian-Texan Fusion
Pitmaster Kareem El-Ghayesh, a James Beard Award semifinalist, brings an award-winning Egyptian-Texan fusion to the barbecue world with KG BBQ (located at Oddwood Brewing, 3108 Manor Rd, Austin, TX 78723). Featured on Netflix’s Barbecue Showdown, this truck offers incredibly juicy brisket, but its signature dishes truly shine: think za’atar-rubbed pork ribs with pomegranate barbecue sauce, brisket rice bowls, lamb bacon ribs, and flavorful kebabs. Finish with their cardamom pistachio rice pudding. Most meats are $30+/pound, bowls/wraps around $18. Open Thu–Sat 11 AM–8 PM; Sun 11 AM–5 PM (or until sold out), lines are generally moderate (less than an hour).
Distant Relatives: African American Culinary Roots
Chef/owner Damien Brockway, a two-time James Beard Award semifinalist (2022, 2023), leads Distant Relatives (located at Meanwhile Brewing, McKinney, Austin). This food truck was named one of Eater’s best new restaurants of 2021, and for good reason. The menu thoughtfully explores modern African American fare through a Texas lens, featuring pulled pork with tamarind barbecue sauce, brisket with a unique smoked mustard-butter sauce, chicken leg quarters, and burnt ends paired with black-eyed peas. It’s an insightful and delicious culinary journey. Open Wed-Thu noon to 8 PM; Fri-Sun noon to 6 PM (or until sold out), expect minimal lines, though weekends can be busier.
Mum Foods: Deli Meets Smokehouse
Owner Geoff Ellis, another James Beard semifinalist, started Mum Foods as a farmers market stand and has since opened a physical deli in the Pecan Springs-Springdale neighborhood. They craft exceptional barbecue, including brisket, turkey breast, and pastrami, available à la carte or in sandwiches (opt for the beef tallow brioche). Beyond the smoke, you’ll find comforting matzo ball soup and smoked turkey salad, showcasing a versatile culinary approach. Open Wed-Sun, 11 AM until sold out (typically 3 PM), expect medium lines (less than an hour wait).
Accessible Excellence & Local Treasures: Quality Without the Extreme Wait
Sometimes you crave excellent barbecue without the marathon commitment. These spots deliver high-quality smoked meats and sides in a more readily accessible format, often perfect for families or spontaneous cravings.
Terry Black's BBQ: Crowd-Pleasing & Convenient
Terry Black's BBQ (Bouldin Creek) is an excellent choice for groups or families thanks to its spacious setting and straightforward menu. Founded by twin sons Mike and Mark Black, this restaurant serves meats by the pound, in sandwiches, or as generous family meals, complemented by a selection of sides, beer, and wine. Their brisket, smoked turkey, and beef and pork ribs come highly recommended. Open Sun-Thu, 10:30 AM to 9:30 PM; Fri-Sat, 10:30 AM to 10 PM, expect medium lines (less than an hour wait), making it a relatively easy destination.
Stiles Switch BBQ & Brew: Retro Charm, Solid BBQ
For solid barbecue without the extensive waits, Stiles Switch BBQ & Brew (6610 N Lamar Blvd, Austin, TX 78757) is a local favorite. This retro-style joint, recognized as a Top 50 BBQ Joint by Texas Monthly, features fall-off-the-bone pork ribs, flavorful jalapeño cheddar sausage, and melt-in-your-mouth pork belly burnt ends. Pitmaster Lance Kirkpatrick ensures consistent quality. They offer daily specials, from smoked prime rib to chicken wings and enchiladas, and have a spacious, air-conditioned dining area perfect for groups. Meat plates start at $20.95. Open Tue–Thu, Sun 11 AM–8 PM; Fri, Sat 11 AM–8:30 PM, lines are minimal, and their peach cobbler, tres leches, or chocolate Oreo pudding are excellent ways to finish your meal.
Parish BBQ: Central Texas Meets Louisiana
A newer counter-service food truck that opened in late March, Parish BBQ (at Batch Craft Beer and Kolaches, 3220 Manor Rd, Austin, TX 78723) blends Central Texas barbecue traditions with vibrant Louisiana flair. Pitmaster Holden Fulco, a veteran of Franklin and Interstellar, hickory-smokes meats on a 1,000-gallon Bison offset pit. Expect excellent brisket, juicy ribs, house-cured ham, and homemade sausages, alongside Southern-style sides like Acadiana potato salad, remoulade vinegar slaw, and crawfish cornbread dressing. Their fried rolls with Tabasco honey butter are a must. A smoked vegetable muffuletta and seasonal specials also cater to vegetarians. Meats start at $14/half pound, sides at $5, sandwiches from $15+. Open Thu–Sun 11 AM–8 PM. A tray feeding five is recommended for groups.
Brown's Bar-B-Que: Old School, High Value
For a no-frills, high-quality "old-school barbecue" experience at an affordable price, seek out Brown's Bar-B-Que (outside Zilker's Corner Bar, 1901 S Lamar Blvd, Austin, TX 78704). Pitmaster Daniel Brown delivers a simple yet satisfying menu, with highlights including a thick brisket-sausage sandwich and competitively priced pork ribs. A pound of meat starts at $18. Open Tue-Sat 11 AM–7 PM; Sun 11 AM–5 PM, you'll experience minimal lines. Limited parking is available on W Mary St. It's a great spot for a casual, delicious meal.
Moreno Barbecue: South Austin Smoked Meats & Breakfast Tacos
In the Garrison Park neighborhood of South Austin, Moreno Barbecue is a truck offering excellent smoked meats like brisket, sandwiches, and tacos. What sets them apart is their dedicated weekend breakfast service, featuring meaty, eggy breakfast tacos. Smoked brisket burgers are available on Wednesdays, and on Sundays, you can find barbacoa served exclusively with tortillas. Open Tue 11 AM to 3 PM; Wed-Fri 11 AM to 6 PM; Sun 9 AM to 3 PM (or until sold out). Expect minimal lines, making it a reliable and quick option for your barbecue fix.
Your Practical Playbook for Conquering Austin BBQ
To truly savor the best bbq restaurants in austin texas, a little planning goes a long way. It's more than just showing up; it's about making informed choices to maximize your experience.
Mastering the Art of the Line
- Franklin Barbecue: This is the ultimate test. Arrive before 9 AM, especially if brisket is your priority. Bring folding chairs (some are provided, but personal ones offer comfort), drinks, and snacks. Make friends with your line neighbors; it’s part of the tradition. Delegate one person to order while others secure a table.
- Other Popular Spots (InterStellar, La Barbecue, LeRoy and Lewis): While not Franklin-level, these places will still have significant lines on weekends. Aim to arrive 30-60 minutes before opening to ensure a good spot and your pick of meats. Weekdays generally see shorter waits.
- Consider Off-Peak Hours: For places with moderate lines, visiting mid-afternoon (if they haven't sold out) can sometimes cut down your wait.
Beyond Brisket: Exploring the Full Menu
While brisket is the undeniable star of Texas BBQ, limiting yourself to just that would be a disservice to Austin’s diverse offerings.
- Pork Belly: InterStellar’s peach tea-glazed pork belly is legendary.
- Ribs: La Barbecue, Stiles Switch, and Parish offer fantastic pork ribs. KG BBQ’s za’atar-rubbed pork ribs are a unique twist.
- Sausage: Franklin’s jalapeño cheddar sausage, Micklethwait’s Tex-Czech sausages, and Stiles Switch’s jalapeño cheddar sausage are top-tier.
- Turkey: La Barbecue and InterStellar boast excellent, moist turkey.
- Inventive Twists: Don’t shy away from LeRoy and Lewis’s confit beef cheeks or cauliflower burnt ends, or Distant Relatives’ pulled pork with tamarind sauce.
Side Dish Superstars
Austin’s pitmasters often put as much care into their sides as their meats.
- Mac & Cheese: La Barbecue’s shells and cheese is iconic.
- Creative Potatoes: InterStellar’s smoked scalloped potatoes and Parish’s Acadiana potato salad offer unique takes.
- Beans & Greens: Housemade charro beans (InterStellar), chorizo corn grits (InterStellar), or jalapeño cheese grits (Micklethwait) elevate your meal.
- Unique Offerings: Try LeRoy and Lewis’s tangy pork hash and rice or Parish’s crawfish cornbread dressing.
Planning Your Visit: Logistics & Practicalities
- Best Time to Go: Barbecue is typically a daytime meal, with many places opening around 11 AM and selling out by mid-afternoon. For the busiest spots, aim for the absolute earliest possible arrival.
- Groups & Families: Terry Black's and Stiles Switch offer spacious dining areas and are well-suited for larger groups. For smaller groups tackling longer lines, a strategy where some wait and others secure a table works well.
- Parking: Street parking can be limited, especially in East Austin. Check for paid lots (like near La Barbecue) or public transportation options. Some places like Brown's Bar-B-Que have limited parking on side streets.
- BYOB: Micklethwait Barbecue is a great BYOB option, allowing you to pair your favorite drinks with their craft barbecue.
- Budgeting: Most meats are sold by the pound ($18-$30+), with sandwiches and plates offering fixed prices. Consider a family meal or tray option for groups.
Quick Answers: Your Austin BBQ FAQs
Q: Is Austin barbecue really worth the long waits?
A: For truly iconic spots like Franklin Barbecue, yes, for many, it’s a once-in-a-lifetime culinary experience. The high quality and unique flavors are unmatched. However, Austin offers many other fantastic places with shorter waits that also deliver exceptional barbecue, so you have choices depending on your patience level.
Q: Can I find vegetarian options at Austin BBQ joints?
A: While primarily meat-focused, the scene is becoming more inclusive. Some places offer creative vegetarian sides that can make a meal, such as LeRoy and Lewis's cauliflower burnt ends or Parish BBQ's smoked vegetable muffuletta. Always check individual menus.
Q: What's the best strategy for a first-timer?
A: If you're determined to hit the legends, commit to an early start for Franklin or InterStellar. Alternatively, for a broader taste without extreme waits, mix it up: visit a highly-rated, but more accessible, spot like Terry Black's or Stiles Switch, and then try an innovative truck like KG BBQ or Distant Relatives on another day.
Q: Is Austin barbecue usually a lunch or dinner meal?
A: Predominantly lunch. Most acclaimed BBQ joints open around 11 AM and operate until they sell out, which can be early afternoon. Very few places focus on a full dinner service with all meats available, though some, like LeRoy and Lewis or Stiles Switch, are open later.
Q: Are there any BBQ spots open late?
A: Most traditional BBQ spots sell out by mid-afternoon. However, some places like Terry Black's BBQ and LeRoy and Lewis extend into the evening, offering barbecue later in the day, though availability of all items might vary.
Your Austin BBQ Action Plan
Embarking on your Austin barbecue adventure means making a few key decisions. First, assess your patience for lines. If you're a purist and a long wait is part of the pilgrimage, aim for Franklin Barbecue or InterStellar BBQ. Arrive early—very early—armed with chairs and company.
If you seek Michelin-starred excellence with a slightly more manageable wait, La Barbecue or Micklethwait Barbecue are phenomenal choices. For those craving innovative twists and a modern take on smoked meats, prioritize LeRoy and Lewis, KG BBQ, or Distant Relatives; these spots offer unique flavor profiles and a chance to explore the evolving face of Austin BBQ. Finally, for reliable, delicious barbecue that's great for groups or a spontaneous craving without the stress, head to Terry Black's BBQ, Stiles Switch BBQ & Brew, or explore the charm of trailers like Brown's Bar-B-Que or Moreno Barbecue. No matter your choice, prepare for a feast—Austin's barbecue scene promises an unforgettable culinary experience that's rich in flavor, tradition, and innovation.